Menu of Osteria La Pecora Nera in San Gemini
Starters
| ● Red pizza tongue 1 | 5€ |
| Platter of cold cuts and cheeses 1,7,9 | 21€ |
| ● Stewed cuttlefish with Nonno Mario’s peas 9 | 10€ |
| Bergamasca giant sheep’s violin with brioche and pâté 1,7 | 22€ |
First courses
| ● Green lasagne (courgette, béchamel sauce and smoked provola cheese) 1,7 | 13€ |
| Picchiarelli dell’Osteria (guanciale, pepper and pecorino cheese) 1,7 | 13€ |
| Picchiarelli with Marche-style sausage ragù 1 | 13€ |
| ● Picchiarelli alla Ternana 1 | 13€ |
Main courses
| ● Crostone with Gorgonzola, porcini mushrooms and caramelised red onions 1,7 | 11€ |
| ● Aubergine parmigiana 7 | 13€ |
| ●● Sausage with grapes 9 | 12€ |
| ●● Beef bites in sour cherry wine 9 | 14€ |
Side dishes
| ●●● Seasonal side dishes | 6€ |
| Polenta Concia (baked with melted cheese) 7 | 7€ |
| ●● Baked potatoes | 4€ |
| ●● Green salad with cherry tomatoes | 4€ |
Desserts
| Mascarpone cream 3,7 | 3€ |
| Homemade coffee and Vernelli pudding 7,8 | 5€ |
| Tiramisu 1,3,7 | 6€ |
| Bag of fresh local bread 1 | 2€ |
| Focaccia 1,7 | 2,5€ |
| Microfiltered water (Decree-Law No. 181 of 23 June 2025) | 2,5€ |
| Fruit juice | 3€ |
| House wine 1 litre | 12€ |
| Coffee | 1,5€ |
In the old days, in taverns, you paid a small fee to shelter from the rain and find refuge: this was the so-called ‘coperto’, which allowed travellers to eat their own food under cover.
Today, however, we have decided to hang up our armour and sheathe our sword. We prefer not to charge you for shelter, for the napkin, or for the chairs and tables. We have chosen to break away from centuries-old tradition. Here, you pay only for what you order, because we believe this is the true evolution of hospitality. Welcome to the present!
| Cover charge | 0€ |
We do not serve Coca-Cola or similar drinks
Food allergens
We apply the HACCP system for food safety and consumer protection in accordance with Regulation (EC) No 852/2004, and we implement the DVR (Risk Assessment Document) for occupational safety and worker protection in accordance with Legislative Decree No 81/2008. We also implement an allergen management procedure in accordance with Regulation (EC) No 1169/2011.
The allergen register is available on request. Some products may be deep-frozen at source or frozen on-site (using rapid cooling) as described in the Hygiene Self-Monitoring Manual in accordance with Regulation (EC) No 852/04
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- Gluten: cereals and cereal products (wheat, rye, barley, oats, spelt, kamut, etc.);
- Shellfish: both marine and freshwater shellfish (prawns, shrimp, scampi, lobsters, etc.);
- Eggs: all foods containing eggs, even in minimal quantities, whether cooked or raw (mayonnaise, emulsifiers, egg pasta, sweet and savoury doughs, creams, ice cream, etc.);
- Fish: all types of fish and fish products (including gelatine, with rare exceptions);
- Peanuts: peanuts, peanut products or products containing them as ingredients (peanut oil, peanut butter, peanut flour, spreads and snacks);
- Soya: soya, soya derivatives and products containing this ingredient (with the exception of certain derivatives, including refined soya oils and fats);
- Milk: milk, milk derivatives and products generally containing lactose (with the exception of whey used in the manufacture of alcoholic spirits);
- Nuts: pistachios, almonds, hazelnuts, walnuts and all varieties of nuts, as well as derivatives and products containing these ingredients;
- Celery: present as an ingredient, even in minute quantities, or in derived products (broths, soup mixes, sauces and vegetable concentrates);
- Mustard: mustard and mustard paste, present as an ingredient, even in minimal quantities, or in derived products;
- Sesame: both as whole seeds (e.g. for coating bread and biscuits) and used as an ingredient or derivative, present even in minimal traces (sometimes mixed into flours and seasonings);
- Sulphur dioxide and sulphites (SO₂): in concentrations exceeding 10 mg/kg or 10 mg/l (typically present as preservatives in tinned fish products, pickled products, products preserved in oil or brine, jams, vinegar, dried mushrooms, soft drinks, fruit juices, etc.);
- Lupins: present as an ingredient, even in minute quantities, or in derived products (due to their high protein content, they are often included in the preparation of industrial and non-industrial vegan products, such as vegan burgers and cold cuts, flours and similar items);
- Shellfish: shellfish and seafood, present as an ingredient or base for derived products.
